This is an alternative to using milk & eggs like what you may have grown up with.
If you use a lot of tofu or soy products you may be building up excessive uric
acid which is found in soy. So for this recipe you can replace the tofu with
rice milk. If you do this, do not use the water when you blend the other
Mix all ingredients except bread in a blender until smooth. Pour blended mixture
into shallow dish. Dip the whole wheat bread into mixture and cook in a non-stick
pan. We find that using Exekiel bread better when dealing with a diabetic.